Yakami orchard
We’re pleased to announce our partnership with Yakami Orchards of ( Miyazaki Prefecture) Japan. Yakami is both grower and further processor of Yuzu, Sudachi & Kabosu juices. Your customers will be amazed of the overall uniquness & high quality of each Yakami product.
An added treat for restaurants, pastry chefs, and consumers was the discovery of Yakami Orchard Yuzu Marmalade. Whether used straight from the jar or combined in dipping sauces, pastries, or marinades, this will amaze you. The Japanese Ponzu is the only product of its' kind available in the U.S., as is our Yuzu Kosho. We offer the unique and only the best. Enjoy!
Boulou
Twenty-plus years of exploring the famous wine regions of France and Spain led us into the discovery of our favorite artisinally-produced vinegars. Boulou represents six extraordinary barrel-aged vinegars for your ultimate flavor combinations. Enjoy!
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Margaret & Moore
Our search for extraordinary ingredients brought us to Australia with its' abundant assortment and diversity of available food products. We were ecstatic to discover the unique Australian “melanosporum” Black Winter Truffle, which is available contra-seasonally for the U.S market. In the summertime, chefs of the highest level have been incorporating these giant beauties into their menus for the past two seasons. These truffles are also available through Margaret & Moore in delicious and unique bottled and jarred products. The wines of Australia are renowned and the Shiraz Vinegar we import is among the world's finest.