A Flavor of Japan, Just a Spoon Away, By Florence Fabricant It’s usually the juice of the yuzu, an alluringly fragrant, lemony-tasting citrus fruit from Japan, that seasons food. Now, a new golden yuzu marmalade can brighten your morning toast. Suitably rough cut and sweetened with honey and sugar, it’s also good to spread in a pie shell before adding a lemon filling.
The marmalade, made from fruit grown in the Yakami Orchard in the Miyazaki Prefecture in Japan, is imported by WA Imports of Lyons, Ill., and is $25 for 17 ounces from markethallfoods.com.
New York Times Features Yakami Orchard’s Yuzu Marmalade in its Dining & Wine Section
A Flavor of Japan, Just a Spoon Away, By Florence Fabricant
It’s usually the juice of the yuzu, an alluringly fragrant, lemony-tasting citrus fruit from Japan, that seasons food. Now, a new golden yuzu marmalade can brighten your morning toast. Suitably rough cut and sweetened with honey and sugar, it’s also good to spread in a pie shell before adding a lemon filling.
The marmalade, made from fruit grown in the Yakami Orchard in the Miyazaki Prefecture in Japan, is imported by WA Imports of Lyons, Ill., and is $25 for 17 ounces from markethallfoods.com.
Read more in the New York Times Dining & Wine section.