We are pleased to announce our partnership with Yakami Orchard of ( Miyazaki Prefecture) Japan. Yakami is both grower and further processor of Yuzu, Sudachi & Kabosu juices. Your customers will be amazed of the overall uniqueness & high quality of each Yakami product.
An added treat for restaurants, pastry chefs, and consumers was the discovery of Yakami Orchard Yuzu Marmalade. Whether used straight from the jar or combined in dipping sauces, pastries, or marinades, this will amaze you. The Japanese Ponzu is the only product of its’ kind available in the U.S., as is our Yuzu Kosho. We offer the unique and only the best.
Twenty-plus years of exploring the famous wine regions of France and Spain led us into the discovery of our favorite artisinally-produced vinegars. Boulou represents six extraordinary barrel-aged vinegars for your ultimate flavor combinations.
Takumi Shoyu Company is a small artisanal family brewery located in the Aichi Prefecture. This third generation family brewery continues to practice their craft using only traditional material and labor-intensive production processes. Takumi Shoyu Company incorporates mineral water, quality wheat, sea salt and soy beans.
The clean mineral water is blended with toasted wheat, sea salt and steamed soy beans to ferment in aged cedar barrels. The aged and seasoned barrels have been in use for over 60 years. The mild winters in the region encourage active fermentation throughout the years. This artisanal and ancient process of slow fermentation defines the roundness and rich, clean finish with a refined umami aftertaste.
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Yakami Orchard
We are pleased to announce our partnership with Yakami Orchard of ( Miyazaki Prefecture) Japan. Yakami is both grower and further processor of Yuzu, Sudachi & Kabosu juices. Your customers will be amazed of the overall uniqueness & high quality of each Yakami product.
An added treat for restaurants, pastry chefs, and consumers was the discovery of Yakami Orchard Yuzu Marmalade. Whether used straight from the jar or combined in dipping sauces, pastries, or marinades, this will amaze you. The Japanese Ponzu is the only product of its’ kind available in the U.S., as is our Yuzu Kosho. We offer the unique and only the best.
Boulou
Twenty-plus years of exploring the famous wine regions of France and Spain led us into the discovery of our favorite artisinally-produced vinegars. Boulou represents six extraordinary barrel-aged vinegars for your ultimate flavor combinations.
Takumi Shoyu Company
Takumi Shoyu Company is a small artisanal family brewery located in the Aichi Prefecture. This third generation family brewery continues to practice their craft using only traditional material and labor-intensive production processes. Takumi Shoyu Company incorporates mineral water, quality wheat, sea salt and soy beans.
The clean mineral water is blended with toasted wheat, sea salt and steamed soy beans to ferment in aged cedar barrels. The aged and seasoned barrels have been in use for over 60 years. The mild winters in the region encourage active fermentation throughout the years. This artisanal and ancient process of slow fermentation defines the roundness and rich, clean finish with a refined umami aftertaste.